The kitchen is open throughout the day, providing a simple changing menu to reflect both its seasonal nature + the home-produced + local ingredients that form its core.

We are a licensed premises with a selection of beers on tap. Check our events page for evening opening dates; upcoming suppers clubs; afternoon tea; Saturday brunch + Sunday roast. Booking for these is usually required.

We place emphasis on plant-based + vegetarian options. We will only source meat that is either wild or has been raised humanely + sustainably, with a positive regenerative effect on its environment.

Our baking is all done in-house, with the exception of sourdough bread, which comes from the award-winning Wild Hearth bakery, in Comrie. Organic + foraged ice cream comes from Highland Fold, in nearby Barcaldine. Gilberts Free Range - whose chickens roam the fields below the store - provide the eggs, bacon + pies. The cheese comes from the Ethical Dairy in Kircudbrightshire, where calves remain with their mother.

The majority of our cakes are dairy-free; our brownies are made with gluten-free flour; our shortbread, buckle cake + daily-baked scones are vegan.